Providing direct sales of Kuromasa, a brand of pork produced at the company farm. Butaya is the only place in Okinawa where you can enjoy this original brand of pork.
Butaya provides direct sales of Kuromasa, a brand of pork produced at the company farm, which has undergone breed improvement using the legendary Agu pork as its base, and has established its own brand of feed as well as breeding method. Butaya is the only place in Okinawa where you can enjoy this original brand of pork. The restaurant is in a single story, wooden structure and has a relaxed atmosphere with a garden of Okinawan plants that offers a different view from season to season. The most popular item on the menu is the Specialty Shabu Shabu, which you can relish with their original shikwasa ponzu and black sesame dipping sauces. The menu also offers a wide selection of dishes from items grilled with charcoal to teppanyaki, Okinawan dishes, and fusion dishes. With its assorted variety of awamori, you can surely indulge in what Okinawa has to offer.
|Address||1893 Zakimi, Yomitan-son, Nakagami-gun, Okinawa 904-0301|
|Access||20-minute drive from the Okinawa South exit of the Okinawa Expressway|
|business hours||5 pm - midnight (last order: 11 pm)|
|Payment Methods||Credit cards accepted|
|Parkings||Parking for 10 vehicles|